In the online group meeting on March 2nd , Mr. Zhiheng Zhang and Mr. Xining Qian made presentations about chemistry in daily dishes.
Mr. Zhiheng Zhang introduced the scientific research and the chemical mechanism about the phenomenon that “Laba garlic” turns green in vinegar.
Mr. Xining Qian put forward two probable explanations for the rheological behavior of sesame paste and designed a simple kitchen experiment for verification.
