
On March 30th, an online joint group meeting was held between Prof. Huaping Xu’s Group from Tsinghua University and Prof. Yi Cao’s Group from Nanjing University.
The meeting was organized by Mr. Cheng Liu from Xu’s Group and Miss Juan Wang from Cao’s Group and chaired by Mr. Zhiyuan Fan (Xu’s Group) and Mr. Wenxu Sun (Cao’s Group).
Mr. Shuojiong Pan from Xu’s Group made an oral presentation entitled “Effect of L-lysine and L-Arginine on Tendemess of Chicken Breast”.
Dr. Shiqian Gao from Xu’s Group made an oral presentation entitled “Selenium-containing Nanoparticles ...
More